Chinese New Year Festive Set Menu

The Flame Welcome Trio of Appetisers (Appetizers)

Braised Shark’s Fin with Chicken in Rich Broth (Steamed Dishes)

Australian Lobster with Honey Mustard Sauce (Half Lobster, Teppanyaki Style)

Pan-seared Silver Cod with Japanese Sauce – Teppanyaki

Foie Gras with Red Wine Sauce – Teppanyaki Style

Selected Japanese Wagyu Tenderloin (80g) – Teppanyaki

Seasonal Vegetables

The Flame Signature Fried Rice (Main Course)

Chef’s Daily Dessert Selection

Seasonal Fresh Fruit Platter

Prosperity “Lo Hei” with Sliced Abalone

Morel Mushroom & Free-range Chicken Soup (Individual Serving)

Baked Lobster with Cheese & E-fu Noodles (Individual Serving)

Sichuan “Mao Xue Wang” with Assorted Seafood in Chili Broth

Steamed Tiger Grouper, Superior Soy Sauce

Cantonese Stir-fried Choy Sum

Pan-seared “Ruyi” Glutinous Rice Cake

Prosperity “Lo Hei” with Sliced Whelk

Golden Crispy Belt Fish

Chicken “Douhua” in Superior Broth (Individual Serving)

Braised Marble Goby with Salted Egg Yolk Sauce

Braised Sea Cucumber in First-Press Abalone Sauce (Individual Serving)

Chicken with Fresh Chili & Abalone

Sichuan Poached Snowflake Beef in Chili Broth

Seasonal Greens with Scallion Oil

Pan-seared “Ruyi” Glutinous Rice Cake

Prosperity “Lo Hei” with Abalone

Sautéed Avocado with Lily Bulbs

Morel Mushroom & Free-range Chicken Soup (Individual Serving)

Steamed Tiger Grouper, Superior Soy Sauce

Steamed Australian Lobster with Golden & Crispy Garlic

Crispy “Glass Skin” Chicken

Braised Abalone with Flower Mushrooms in Abalone Sauce (Individual Serving)

Shark’s Fin with Crab Meat in Golden Broth (Individual Serving)

Pan-seared “Ruyi” Glutinous Rice Cake

Prosperity “Lo Hei” with Sea Cucumber

Sichuan “Fuqi Feipian” – Sliced Beef & Offal in Chili Sauce

Imperial Chicken “Douhua” in Superior Broth (Individual Serving)

Shark’s Fin with Crab Meat in Golden Broth (Individual Serving)

Steamed Turbot, Superior Soy Sauce

Stir-fried Mud Crab with Salted Egg Yolk

Sichuan-style Spiced Beef Cubes

Chicken Mid Wings with Black Rice

Stir-fried Choy Sum

Pan-seared “Ruyi” Glutinous Rice Cake

Prosperity “Lo Hei” with Sliced Sea Cucumber

Cantonese Marinated Platter (Three Delicacies)

Shark’s Fin with Shredded Chicken in Golden Broth (Individual Serving)

Morel Mushroom & Free-range Chicken Soup (Individual Serving)

Roasted Lamb Ribs with Cumin

Baked Australian Lobster with Cheese

Steamed Tiger Grouper, Superior Soy Sauce

Sichuan “Mao Xue Wang” in Spicy Chili Broth

Baby Chinese Cabbage with Ham

Pan-seared “Ruyi” Glutinous Rice Cake

Sliced Beef Tripe in Signature Spicy Broth

Prosperity “Lo Hei” with Sea Cucumber & Abalone

Shark’s Fin with Crab Meat in Golden Broth (Individual Serving)

Austrian-Style Poached Chicken

Steamed Australian Lobster with Golden & Crispy Garlic

Sichuan “Mao Xue Wang” in Spicy Chili Broth

Steamed Tiger Grouper, Superior Soy Sauce

Stir-fried Whelk Slices with XO Sauce

Roasted Lamb Ribs with Cumin

Rabbit with Young Ginger in Sour Broth

Cantonese Stir-fried Choy Sum

Pan-seared “Ruyi” Glutinous Rice Cake

Sliced Beef Tripe in Signature Spicy Broth

Prosperity “Lo Hei” with Sea Cucumber & Abalone

Imperial Chicken “Douhua” in Superior Broth (Individual Serving)

Cantonese Shark’s Fin with Pork Tripe & Dried Shrimp (Individual Serving)

Baked Australian Lobster with E-fu Noodles

Steamed Tiger Grouper, Superior Soy Sauce

Crispy “Glass Skin” Chicken

Stir-fried Whelk Slices with XO Sauce

Wok-fried Rice with Wagyu & Preserved Meats

Sichuan Poached Snowflake Beef in Chili Broth

Claypot-baked Chinese Kale

Pan-seared “Ruyi” Glutinous Rice Cake