Chinese Cuisine
A harmonious blend of Sichuan’s bold flavors and Cantonese refinement, crafted with premium ingredients and meticulous culinary artistry.
Cold Appetizers
Refreshing and appetizing, blending the bold flavors of Sichuan with the refined elegance of Cantonese cuisine—vibrant, aromatic and perfectly balanced.
The Flame Assorted Appetizer Trio with Tea-infused Flavor
SGD 8
Aromatic Spicy Chicken
SGD 32
Spicy Braised Duck Tongue
SGD 32
Crispy Black Fungus with Mountain Delicacies
SGD 16
Peanuts in Aged Vinegar Dressing
SGD 16
Sliced Pork with Garlic Sauce
SGD 32
Organic Eggplant with House Sauce
SGD 28
Foie Gras with Peanuts and Spring Greens
SGD 38
Cantonese Cuisine
Elegant and refined, Cantonese cuisine celebrates the purity of ingredients with precise technique, creating timeless flavors that linger on the palate.
Crispy “Glass Skin” Chicken
SGD 68
Braised Beef Brisket with Radish in Clear Broth
SGD 56
Red Fire Signature Seafood “Mao Xue Wang” in Spicy Chili Broth
SGD 68
Roasted Lamb Ribs with Cumin
SGD 88
Black Pepper Short Ribs in Clay Pot
SGD 88
Bullfrog with Young Ginger & Dual Chili Peppers
SGD 48
Imperial Chicken “Douhua” in Superior Broth (Individual Serving)
SGD 22
Seafood
Freshly sourced and expertly prepared, where the bold intensity of Sichuan meets the delicate clarity of Cantonese cuisine.
Cantonese Stir-fried Roe Crab with Ginger & Scallion (Three Crabs)
SGD 88
Cantonese Stir-fried Flower Crab with Ginger & Scallion (Three Crabs)
SGD 58
大青蟹
姜葱味，香辣味可选
Steamed Tiger Grouper (Whole), Superior Soy Sauce
清蒸，川式红烧可选
SGD 138
东星斑
清蒸，川式红烧可选
Baked Silver Cod with Three-Scallion Sauce
Advance reservation required (1 day prior)
SGD 238
老虎虾
白灼、蒜蓉蒸可选
Geoduck Sashimi (Whole)
Advance Reservation Required (1 Day Prior)
SGD 258
Australian Lobster Sashimi
需要提前一天预订
Single serve
SGD 118
Double serve
SGD 218
刺身大澳龙
需要提前一天预订
SGD 298
Stir-Fried Fresh Abalone with Celery in XO Sauce
SGD 108
帝王蟹三吃
宴请大菜
Braised Premium Abalone with Sea Cucumber
SGD 58
Braised “Two-Head” Abalone in First-Press Abalone Sauce (Individual Serving)
SGD 48
Braised Fish Maw with Chinese Yam & Wild Rice in Golden Broth (Individual Serving)
SGD 38
Braised Shark’s Fin with Chicken in Rich Broth (Individual Serving)
SGD 48
Teochew-style Shark’s Fin in Vegetable Broth (Individual Serving)
SGD 68
Chilled French Foie Gras with Red Wine
SGD 138
土鸡蛋炒东星斑/老虎斑（堂烹）
野生大黄鱼
姜葱蒸，潮州菜脯蒸，黄椒酱蒸（微辣）可选
Cantonese Braised Softshell Turtle
SGD 108
Pork Ribs with Italian Balsamic Vinegar
SGD 68
野生七星鳗鱼干
Cantonese Beef Offal Claypot
SGD 68
Roasted Ningxia Lamb Leg with Black Gold Sauce
Advance Reservation Required (1 Day Prior)
SGD 118
Typhoon Shelter-style Crispy Prawns
SGD 48
佐酒佳肴
Sichuan Spiced Beef Cubes
SGD 48
Sichuan Poached Snowflake Beef in Chili Broth
SGD 48
Baked Prawns with Mayonnaise
SGD 42
Cantonese Soy-braised Duck (Half)
SGD 38
Charcoal-glazed Barbecued Pork with Pineapple
SGD 48
Stir-fried Pork Intestine with Qiubei Chili
SGD 38
Baked Iberico Pork Collar with Black Termite Mushrooms
SGD 32
Stir-Fried Marbled Pork with Black Garlic
SGD 58
Chicken with Fresh Chili & Abalone
SGD 58
Wok-fried Angus Beef
SGD 48
Sichuan-style Crispy Chili Chicken
SGD 48
Stir-fried Sliced Beef Shank with Green Chili
SGD 48
Chef’s Signature Tea-Smoked Pork
SGD 38
Sichuan-style Crispy Chicken Cartilage
SGD 48
Traditional Claypot Chicken Feet
SGD 38
Stir-fried Shredded Pork Tripe
SGD 36
Stir-fried Shredded Pork with Celtuce
SGD 28
Braised Squid with Taro and Spring Greens
SGD 48
Shepherd’s Purse Meatballs
SGD 38
Braised Tofu with Yunnan Ham
SGD 38
Stir-fried Chinese Artemisia with Cured Pork
SGD 38
干锅娃娃菜
嘟嘟砂锅鸡
火爆双脆
Teppanyaki Tofu with Salted Egg Yolk Sauce
SGD 28
Seasonal Vegetables
Prepared according to the seasons, fresh and natural, celebrating pure flavors with nourishing qualities.
Baked Baby Pumpkin Claypot
SGD 38
Stir-Fried Water Bamboo with Black Truffle
SGD 32
Cantonese Stir-fried Choy Sum
SGD 28
Baby Chinese Cabbage with Iberico Ham
SGD 38
Sautéed Asparagus & Chinese Yam with Fennel
SGD 38
Claypot-baked Chinese Kale Shoots
SGD 28
丝瓜烩油条
手撕包菜
Double-boiled Soups
Slowly simmered with masterful precision, our nourishing soups are clear, rich in flavor, and crafted to restore both body and spirit.
Imperial Cabbage in Supreme Clear Broth (Individual Serving)
SGD 28
Morel Mushroom & Free-range Chicken Soup (Individual Serving)
SGD 22
菜胆花胶汤
花胶猪肚鸡
Snacks
Delicately crafted bites with rich flavors, ranging from timeless classics to creative interpretations
Crispy Net-stick Potstickers
SGD 22
Chongqing Crispy Pork
SGD 28
Shunde-style Crispy Milk Rolls
SGD 18
Cantonese Claypot Rice with Preserved Meats (Pre-order Required)
需要提前一天预订
SGD 28
XO Sauce Fried Rice with Salted & Century Egg
SGD 18
Wok-fried Wagyu Beef Fried Rice
SGD 28
榨菜肉丝面
Noodles with Chicken Giblets & Pork Kidney
SGD 28
Steamed Fragrant White Rice (Per Bowl)
SGD 2
Desserts
Light and delicate, offering sweetness that is refined and never overwhelming.
Red Fire Double-skin Milk Pudding (Individual Serving)
SGD 8
Seasonal Fresh Fruit Platter (Individual Serving)
SGD 10
Fresh Fruit Platter (Medium)
Medium
SGD 18
Large
SGD 28
Vegetarian Cuisine
Wholesome vegetarian creations that nourish both body and mind.
Crispy Scallop Tofu with Fish-fragrant Sauce
SGD 22
Organic Asparagus with Prawn Paste in Vinaigrette
SGD 22
Braised Winter Melon with Millet in Golden Broth
SGD 22
Crispy Organic Mulberry Leaves with Salt & Pepper
SGD 18
Sweet & Sour Vegetarian “Pork Ribs” with Wild Lotus Root
SGD 22
Sautéed Wild Morel Mushrooms
SGD 32
Sautéed Celtuce with Morchella Mushrooms
SGD 28
Wild Bamboo Fungus Stuffed with Jade Tofu
SGD 28
Crispy Salt & Pepper Tofu with Lava Filling
SGD 18
Braised Eggplant with Sweet & Spicy Sauce
SGD 18
Stir-fried Rice Cake with Asparagus & Black Truffle Sauce
SGD 26
Coconut & Pandan Dessert
SGD 18
Braised Eggplant with Plant-Based Meat
SGD 22
Tossed Button Mushrooms with Sesame and Double Crunch
SGD 28
Honey-Glazed Pumpkin with Lily Bulbs
SGD 28
Red Kidney Beans with Salted Egg Yolk
SGD 22
Salted Egg Yolk Pumpkin with Oats
SGD 28
