Chinese Cuisine
A harmonious blend of Sichuan’s bold flavors and Cantonese refinement, crafted with premium ingredients and meticulous culinary artistry.
Cold Appetizers
Refreshing and appetizing, blending the bold flavors of Sichuan with the refined elegance of Cantonese cuisine—vibrant, aromatic and perfectly balanced.
Aromatic Spicy Chicken
SGD 32
Spicy Braised Duck Tongue
SGD 32
Crispy Black Fungus with Mountain Delicacies
SGD 48
Peanuts in Aged Vinegar Dressing
SGD 18
Sliced Pork with Garlic Sauce
SGD 32
Organic Eggplant with House Sauce
SGD 28
Foie Gras with Peanuts and Spring Greens
SGD 48
Cantonese Cuisine
Elegant and refined, Cantonese cuisine celebrates the purity of ingredients with precise technique, creating timeless flavors that linger on the palate.
Crispy “Glass Skin” Chicken
SGD 68
Braised Beef Brisket with Radish in Clear Broth
Medium
SGD 42
Large
SGD 56
Red Fire Signature Seafood “Mao Xue Wang” in Spicy Chili Broth
Medium
SGD 48
Large
SGD 68
Signature Supreme Maoxuewang
Bull penis, Wagyu beef, eel, lamb testicles, offal, tripe, beef aorta, pig's blood
Medium
SGD 88
Large
SGD 108
Roasted Lamb Ribs with Cumin
SGD 98
Black Pepper Short Ribs in Clay Pot
Medium
SGD 62
Large
SGD 88
Bullfrog with Young Ginger & Dual Chili Peppers
SGD 58
Imperial Chicken “Douhua” in Superior Broth (Individual Serving)
SGD 22
Seafood
Freshly sourced and expertly prepared, where the bold intensity of Sichuan meets the delicate clarity of Cantonese cuisine.
Cantonese Stir-fried Roe Crab with Ginger & Scallion (Three Crabs)
SGD 98
Blue crab
Ginger and scallion flavor, spicy flavor available
SGD 128
Steamed Tiger Grouper (Whole), Superior Soy Sauce
Steamed or Sichuan-style braised are both options.
SGD 138
Wild East Star Spot
Steamed or Sichuan-style braised, options available. Advance booking required one day in advance.
SGD 218
Baked Silver Cod with Three-Scallion Sauce
Advance reservation required (1 day prior)
SGD 238
Tiger prawns
白灼、蒜蓉蒸可选
SGD 68
Geoduck Sashimi (Whole)
Advance Reservation Required (1 Day Prior)
SGD 268
Australian Lobster Sashimi
Reservations need to be made one day in advance.
SGD 218
Australian Lobster Sashimi (Shell Used for Congee)
Reservations need to be made one day in advance.
SGD 599
Three ways to eat king crab
Typhoon Shelter Style Fried Dishes, Baked Cheese, and Steamed Egg with Crab Roe - Order one day in advance.
SGD 899
Stir-Fried Fresh Abalone with Celery in XO Sauce
SGD 108
Dragons Soar Across the Seas (Two Australian Dragons)
SGD 218
宴请大菜
Braised Premium Abalone with Sea Cucumber
SGD 58
Braised “Two-Head” Abalone in First-Press Abalone Sauce (Individual Serving)
SGD 58
Braised Fish Maw with Chinese Yam & Wild Rice in Golden Broth (Individual Serving)
SGD 38
Braised Shark’s Fin with Chicken in Rich Broth (Individual Serving)
SGD 48
Teochew-style Shark’s Fin in Vegetable Broth (Individual Serving)
SGD 48
Grilled Australian lobster (half a lobster, served individually)
SGD 68
A4 Snowflake Wagyu Steak (40g)
SGD 42
Pan-fried foie gras (serves one)
SGD 42
Chilled French Foie Gras with Red Wine
SGD 138
土鸡蛋炒东星斑/老虎斑（堂烹）
老虎斑
SGD 158
东星斑
SGD 228
Wild large yellow croaker
Steamed with ginger and scallions, steamed with Chaozhou preserved radish, or steamed with yellow pepper sauce (mildly spicy) – all options available.
SGD 158
Cantonese Braised Softshell Turtle
Medium
SGD 88
Large
SGD 118
Pork Ribs with Italian Balsamic Vinegar
Medium
SGD 48
Large
SGD 68
Wild dried eel
SGD 68
Cooked Sea Snail
Sour soup, fresh chicken soup
SGD 188
佐酒佳肴
Sichuan Spiced Beef Cubes
Medium
SGD 32
Large
SGD 56
Poached Japanese Wagyu Beef
SGD 89
Baked Prawns with Mayonnaise
SGD 48
Cantonese Soy-braised Duck (Half)
Medium
SGD 28
Large
SGD 46
Charcoal-glazed Barbecued Pork with Pineapple
SGD 48
Dudu Casserole Chicken
SGD 68
Stir-Fried Marbled Pork with Black Garlic
Medium
SGD 42
Large
SGD 58
Chicken with Fresh Chili & Abalone
Medium
SGD 42
Large
SGD 58
Wok-fried Angus Beef
Medium
SGD 36
Large
SGD 48
Sichuan-style Crispy Chili Chicken
SGD 48
Chef’s Signature Tea-Smoked Pork
Medium
SGD 38
Large
SGD 48
Traditional Claypot Chicken Feet
Medium
SGD 38
Large
SGD 48
Braised Tofu with Yunnan Ham
SGD 38
Stir-fried Shredded Pork with Celtuce
Medium
SGD 32
Large
SGD 42
火爆爽脆
Medium
SGD 28
Large
SGD 48
Dry Pot Baby Bok Choy
SGD 32
Salty and crispy chicken
SGD 66
Typhoon Shelter Fried Pork Ribs
SGD 68
Shepherd’s Purse Meatballs
SGD 48
Seasonal Vegetables
Prepared according to the seasons, fresh and natural, celebrating pure flavors with nourishing qualities.
Baked Baby Pumpkin Claypot
SGD 38
Stir-Fried Water Bamboo with Black Truffle
Medium
SGD 24
Large
SGD 32
Cantonese Stir-fried Choy Sum
SGD 28
Baby Chinese Cabbage with Iberico Ham
SGD 38
Sautéed Asparagus & Chinese Yam with Fennel
Medium
SGD 28
Large
SGD 38
Claypot-baked Chinese Kale Shoots
SGD 28
Hand-torn cabbage
SGD 32
Double-boiled Soups
Slowly simmered with masterful precision, our nourishing soups are clear, rich in flavor, and crafted to restore both body and spirit.
Imperial Cabbage in Supreme Clear Broth (Individual Serving)
SGD 28
Imperial Chicken “Douhua” in Superior Broth (Individual Serving)
SGD 22
Morel Mushroom & Free-range Chicken Soup (Individual Serving)
SGD 22
Fish maw, pork tripe, and chicken
Medium
SGD 58
Large
SGD 88
Vegetable and fish maw soup
SGD 26
Snacks
Delicately crafted bites with rich flavors, ranging from timeless classics to creative interpretations
Crispy Net-stick Potstickers
SGD 22
Chongqing Crispy Pork
SGD 28
Chengdu Dan Dan Noodles
SGD 12
Cantonese Claypot Rice with Preserved Meats (Pre-order Required)
Reservations need to be made one day in advance.
SGD 32
XO Sauce Fried Rice with Salted & Century Egg
SGD 18
Wok-fried Wagyu Beef Fried Rice
Medium
SGD 20
Large
SGD 32
Steamed Fragrant White Rice (Per Bowl)
SGD 2
Desserts
Light and delicate, offering sweetness that is refined and never overwhelming.
Red Fire Double-skin Milk Pudding (Individual Serving)
SGD 8
Seasonal Fresh Fruit Platter (Individual Serving)
SGD 12
Fresh Fruit Platter (Medium)
SGD 18
Shunde-style Crispy Milk Rolls
SGD 18
Sesame ice cream
SGD 8
Tiramisu
SGD 10
Vegetarian Cuisine
Wholesome vegetarian creations that nourish both body and mind.
Salted Egg Yolk Pumpkin with Oats
SGD 28
Honey-Glazed Pumpkin with Lily Bulbs
SGD 28
Steamed Vegetarian Scallops with Garlic and Vermicelli
SGD 28
Tossed Button Mushrooms with Sesame and Double Crunch
SGD 28
Braised Eggplant with Plant-Based Meat
SGD 22
Stir-fried Rice Cake with Asparagus & Black Truffle Sauce
SGD 26
Crispy Salt & Pepper Tofu with Lava Filling
SGD 18
Wild Bamboo Fungus Stuffed with Jade Tofu
SGD 28
Sautéed Celtuce with Morchella Mushrooms
SGD 28
Sautéed Wild Morel Mushrooms
SGD 32
Sweet & Sour Vegetarian “Pork Ribs” with Wild Lotus Root
SGD 22
Crispy Organic Mulberry Leaves with Salt & Pepper
SGD 18
Braised Winter Melon with Millet in Golden Broth
SGD 22
Organic Asparagus with Prawn Paste in Vinaigrette
SGD 22
Crispy Scallop Tofu with Fish-fragrant Sauce
SGD 22
