在线订购
您可以在线订购！欢迎浏览菜单品类，选择您想要订购的餐食！
Chinese Cuisine
Refined: Suitable for 1-4 people, ideal for booths in the main hall Standard: Suitable for 4-8 people, ideal for booths and private rooms Banquet: Suitable for 15 or more people, ideal for large private rooms
Exquisite Appetizers
Refreshing and appetizing, blending the bold flavors of Sichuan with the refined elegance of Cantonese cuisine—vibrant, aromatic and perfectly balanced.
Sichuan Style Crispy Fish Maw Salad
SGD 48.00
Spring Foie Gras with Crispy Taro Threads
SGD 48.00
Shichuan-style Fiery Mouthwatering Chicken
SGD 38.00
Duck Tongue in Spicy Sichuan Pepper Sauce
SGD 32.00
Garlic Pork Slices
SGD 32.00
Steamed Organic Eggplant with Flavor Sauce
SGD 28.00
Old Vinegar Peanuts
SGD 18.00
Arctic surf clam salad
SGD 32.00
Popular Signature Dish
Focusing on the original flavor and precise cooking time, it creates a lasting taste on the tip of your tongue.
Signature Silken Chicken Tofu (Individual Serving)
SGD 22.00
Signature Supreme Mao Xue Wang
SGD 88.00
Cumin-Roasted New Zealand Lamb Ribs
SGD 98.00
Claypot Black Pepper Beef Short Ribs
SGD 62.00
Singature Spicy Seafood Stew
SGD 48.00
Crispy Roasted Kampong Chicken
SGD 68.00
Stir-fried Bullfrog with Ginger and Double Chili
SGD 58.00
Beef Brisket with White Radish in Clear Broth
SGD 88.00
Fresh seafood
Freshly sourced and expertly prepared, where the bold intensity of Sichuan meets the delicate clarity of Cantonese cuisine.
King Crab Three Ways
Typhoon Shelter Style Fried Dishes, Baked Cheese, and Steamed Egg with Crab Roe require advance ordering one day in advance.
SGD 899.00
Sashimi Western Australian Rock Lobster
Reservations need to be made one day in advance.
SGD 599.00
Geoduck Clam Sashimi（1 Piece)
Sashimi, poached in chicken broth, and stir-fried with olive sauce require advance booking one day in advance.
SGD 268.00
Signature Lobster Chawanmushi
SGD 238.00
Baked Boston Lobster with Triple Scallion Sauce
Reservations need to be made one day in advance.
SGD 238.00
Wild Leopard Coral Grouper
Steamed and Sichuan-style braised dishes require advance booking one day in advance.
SGD 218.00
Sashimi Australian Lobster (2 Pieces)
SGD 218.00
Steamed Tiger Grouper
Steamed, Sichuan-style braised
SGD 138.00
Mud Crab
Ginger and scallion flavor, spicy flavor, and baked egg yolk.
SGD 128.00
Cantonese Stir-fried Mud Crab with Ginger and Scallion (Three Crabs)
SGD 98.00
Steamed Tiger Prawns with Garlic Sauce
Typhoon Shelter Style, Steamed with Garlic
SGD 68.00
Typhoon Shelter King Crab (Special Price)
SGD 318.00
Banquet Dishes
Masterfully Crafted with Premium Delicacies, Blending Sichuan and Cantonese Culinary Traditions to Showcase the Grandeur of a Banquet.
Braised Abalone with Sea Cucumber & Pumpkin (Individual Serving)
SGD 58.00
Braised Premium Abalone with Abalone Sauce (Individual Serving)
SGD 58.00
Braised Fish Maw with Yam in Golden Broth (Individual Serving)
SGD 38.00
Braised Superior Soup with Mushroom Fins (Individual Serving)
SGD 48.00
Chao-style Spinach Soup Shark's Fin (Individual Serving)
SGD 48.00
Grilled Australian lobster (half a lobster, individual Serving)
SGD 68.00
A4 Wagyu Beef Steak (Individual Serving)
40g
SGD 42.00
Pan-fried foie gras (Individual Serving)
SGD 42.00
Stir-Fried Leopard Coral/Tiger Grouper with Farm Eggs
SGD 158.00
Cooked Sea Snail
Sour soup, fresh chicken soup
SGD 188.00
Steamed Yellow Croaker with Crispy Chili Sauce
Steamed with ginger and scallions, steamed with preserved radish, steamed with crispy chili sauce (mildly spicy).
SGD 158.00
Chilled Foie Gras in Red Wine (French Style)
SGD 138.00
Cantonese Braised Softshell Turtle
SGD 88.00
Italian Balsamic Glazed Pork Ribs
SGD 48.00
Steamed Wild Dried Seven-Star Eel
SGD 68.00
Delicious dishes to accompany wine
It is fresh, fragrant, mellow, salty and sweet, complementing fine wine perfectly, and leaving a long-lasting aftertaste.
Spicy-Savory Beef Cubes
SGD 89.00
Poached Japanese Wagyu Beef
SGD 89.00
Sizzling Claypot Kampung Chicken
SGD 68.00
Typhoon Shelter Fried Pork Ribs
SGD 68.00
Stir-fried Pork Belly with Black Garlic
SGD 42.00
Abalone & Spicy Kampong Chicken Stir-fry
SGD 42.00
Braised Quail (3 pieces)
SGD 58.00
Baked Prawn Balls with Egg Yolk Sauce
SGD 48.00
Pineapple Iberico Char Siu
SGD 68.00
Sichuan Chongqing Spicy Chicken
SGD 48.00
Mustard Green Meatball Soup
SGD 48.00
Tea-infused Iberico Pork
SGD 38.00
Traditional Claypot Braised Chicken Feet
SGD 38.00
Wok-fried Angus Beef with Chili & Scallion
SGD 36.00
Spicy Stir-fried Double Crunch
SGD 38.00
Cantonese Braised Duck in Soy Sauce (Half)
SGD 78.00
Stir-fried Shredded Pork with Lettuce Stems
SGD 32.00
Braised Tofu with Yunnan Ham
SGD 38.00
Dry Pot Baby Cabbage
SGD 32.00
Delicious vegetables
Prepared according to the seasons, fresh and natural, celebrating pure flavors with nourishing qualities.
Baked Baby Pumpkin in Claypot Sauce
SGD 38.00
Steamed Iberico Ham with Baby Cabbage
SGD 38.00
Stir-Fried Yam with Fennel
SGD 28.00
Hand-Torn Stir-Fried Cabbage
SGD 32.00
Stir-fried Water Bamboo with Black Truffle
SGD 24.00
Cantonese Stir-Fried Choy Sum
SGD 28.00
Claypot Baked Chinese Kale Shoots
SGD 28.00
Loofah with Fried Dough Sticks
SGD 28.00
Golden Millet Stewed Melon Recipe
SGD 28.00
Nourishing Soup
Slowly simmered with masterful precision, our nourishing soups are clear, rich in flavor, and crafted to restore both body and spirit.
Boiled Cabbage in Supreme Chicken Broth (Individual Serving)
SGD 28.00
Signature Silken Chicken Tofu (Individual Serving)
SGD 22.00
Morel mushroom stewed with old chicken (Individual Serving)
SGD 22.00
Fish Maw Pepper Pork Tripe Chicken Soup
SGD 68.00
Double-Boiled Fish Maw Soup with Baby Cabbage
SGD 23.00
Snacks, staple food
Delicately crafted bites with rich flavors, ranging from timeless classics to creative interpretations
Claypot Rice with Chinese Preserved Meats
It takes one hour to make.
SGD 32.00
Wagyu Fried Rice
SGD 20.00
Crispy Net Dumplings
SGD 22.00
XO Fried Rice with Golden Egg Yolk & Egg White
SGD 18.00
Chengdu Dan Dan Noodles
SGD 12.00
Steamed Fragrant White Rice (Per Bowl)
SGD 2.00
Desserts
Light and delicate, offering sweetness that is refined and never overwhelming.
Qing Shi Premium Fresh Fruit Platter (Individual Serving)
SGD 12.00
Double-Skin Milk Custard (Individual Serving)
SGD 8.00
Fruit Platter
SGD 18.00
Shunde Crispy Fried Milk Rolls
SGD 18.00
Tiramisu
SGD 10.00
Black Sesame Ice Cream
SGD 8.00 - Unavailable
Teppanyaki
Teppanyaki King Crab Set Menu (Advance Reservation Required)
$1188++ / 4 Pax $1782++ / 6 Pax
Appetizer: The Flame Sichuan Appetizer Trio
SGD 0.00
Soup: Signature Silken Chicken Tofu
SGD 0.00
Teppanyaki dish: King Crab Trio
SGD 0.00
Teppanyaki dish: Abalone Steamed with Kombu
SGD 0.00
Teppanyaki dish: A5 Chilled Grain-fed Wagyu (40g)
SGD 0.00
Teppanyaki dish: Wagyu Beef Roll with Foie Gras & Mustard Seeds
SGD 0.00
Vegetables: seasonal vegetables
SGD 0.00
Hong Kong-style Congee with Crab Roe & Conpoy
SGD 0.00
Dessert: Handcrafted Artisan Sweet
SGD 0.00
Fruit: Seasonal Fresh Fruit Platter
SGD 0.00
Lunch Premium Steak Set Menu
$98++ / per serving
Appetizer: The Flame Sichuan Appetizer Trio
SGD 0.00
Steamed dish: Morel mushroom stewed with old chicken (Individual Serving)
SGD 0.00
Teppanyaki dish: Pan-seared Tiger Prawn (Size 5)
SGD 0.00
Teppanyaki dish: Seasonal Seafood
SGD 0.00
Teppanyaki dish: Selected Premium Steak (80g)
SGD 0.00
Vegetables: seasonal vegetables
SGD 0.00
Rice & Noodles：Teppanyaki Fried Rice
SGD 0.00
Dessert: Daily Chef Recommendation
SGD 0.00
Fruit: Seasonal Fresh Fruit Platter
SGD 0.00
Lunchtime premium steak set meal for one person
SGD 98.00
Premium Baby Lobster & A4 Wagyu Set Menu
$168++ / per serving
Appetizer: The Flame Sichuan Appetizer Trio
SGD 0.00
Steamed dish: Morel mushroom stewed with old chicken (Individual Serving)
SGD 0.00
Teppanyaki dish: Pan-seared Silver Cod with Signature Sauce
SGD 0.00
Teppanyaki dish: Fresh Live Lobster with Signature Sauce (Half)
SGD 0.00
Teppanyaki dish: A5 Wagyu chilled grain-fed beef steak (40g)
SGD 0.00
Seasonal Vegetables
SGD 0.00
Rice & Noodles：Teppanyaki Fried Rice
SGD 0.00
Dessert: Daily Chef Recommendation
SGD 0.00
Fruit: Seasonal Fresh Fruit Platter
SGD 0.00
Premium Baby Lobster A4 Wagyu Beef Set Meal Order
SGD 168.00
Premium Lobster & A5 Wagyu Set Menu
$238++ / per serving
Appetizer: The Flame Sichuan Appetizer Trio
SGD 0.00
Steamed dish: Double-Boiled Abalone with Morel Mushrooms and Mature Chicken (Individual Serving)
SGD 0.00
Fresh Live Lobster with Signature Sauce (Half) – Teppanyaki Style
SGD 0.00
Teppanyaki dish: Pan-seared Foie Gras / Pan-seared Silver Cod (Choice of One)
SGD 0.00
Teppanyaki dish: A5 Snowflake Wagyu Steak (40g)
SGD 0.00
Teppanyaki dish: Signature Snowflake Beef Rolls with Peeled Chilli — Two Ways
SGD 0.00
Teppanyaki dish: Seasonal Seafood
SGD 0.00
Vegetables: seasonal vegetables
SGD 0.00
Wagyu Beef Burger with Black Truffle
SGD 0.00
Dessert: Daily Chef Recommendation
SGD 0.00
Fruit: Seasonal Fresh Fruit Platter
SGD 0.00
Premium Lobster and A5 Wagyu Beef Set Meal Order
SGD 238.00
Teppanyaki Banquet Lunch Set Menu
$68++ / per serving
Appetizer: Steamed salmon roe in chawanmushi
SGD 0.00
Teppanyaki dish: Pan-fried black tiger prawns
SGD 0.00
Teppanyaki dish: Hokkaido scallops
SGD 0.00
Teppanyaki dish: Pan-fried halibut
SGD 0.00
Main dish: Golden Chicken Cutlet
SGD 0.00
Vegetables: seasonal vegetables
SGD 0.00
Rice & Noodles：Teppanyaki Fried Rice
SGD 0.00
Dessert: Daily Chef Recommendation
SGD 0.00
Teppanyaki Banquet Lunch Set Menu Order
SGD 68.00
Teppanyaki Feast Evening Set Menu
$128++ / per serving
Appetizer: The Flame Sichuan Appetizer Trio
SGD 0.00
Appetizer: Special Chawanmushi (steamed egg custard)
SGD 0.00
Soup: Morel Mushroom Nourishing Chicken Soup (Individual Serving)
SGD 0.00
Teppanyaki dish: Pan-fried black tiger prawns with honey mustard sauce
SGD 0.00
Teppanyaki dish: seasonal fresh fish
SGD 0.00
Teppanyaki dish: Hokkaido scallops with salmon roe
SGD 0.00
Main course: American short ribs with golden garlic slices
SGD 0.00
Vegetables: seasonal vegetables
SGD 0.00
Main dish: Honghuo Special Fried Rice
SGD 0.00
Dessert: Hazelnut Caramel Cake
SGD 0.00
Fruits: Seasonal fresh fruits
SGD 0.00
Teppanyaki Feast Evening Set Menu Order
SGD 128.00
High-end teppanyaki dishes à la carte
Steamed Egg Custard with Foie Gras & Caviar
SGD 18.00
Hokkaido Scallops
SGD 28.00
Black Tiger Prawns (Size 5)
SGD 28.00
Pan-seared Silver Cod
SGD 32.00
Pan-seared French Foie Gras
SGD 42.00
Australian Lobster (Half) – Teppanyaki Style
SGD 68.00
Selected steaks and meats
Wagyu Beef Burger with Black Truffle
SGD 28.00
Chilled Ribeye Steak (40g)
SGD 32.00
Chilled Ribeye Steak (80g)
SGD 58.00
A5 Snowflake Wagyu Steak (40g)
SGD 46.00
A5 Snowflake Wagyu Steak (80g)
SGD 88.00
Wagyu Tenderloin Steak (40g)
SGD 52.00
Wagyu Tenderloin Steak (80g)
SGD 108.00
Staple Food and Side Dishes
Wok-fried Rice with Sakura Shrimp
SGD 32.00
Wagyu Fried Rice
SGD 20.00
Teppanyaki Fried Rice
SGD 26.00
Seasonal Vegetables
SGD 16.00
Seasonal Set Menu
Elegant Banquet Set Menu
$98++ / per person
Flavored Organic Eggplant (Appetizer)
SGD 0.00
Double-Boiled Fish Maw Soup with Baby Cabbage (Soup)
SGD 0.00
Pan-seared Snowflake Beef Short Ribs with Black Pepper (Main Course)
SGD 0.00
Steamed Scallops with Golden & Crispy Garlic (Main Course)
SGD 0.00
Baked Fresh Sea Prawns with Signature Sauce (Main Course)
SGD 0.00
Homemade Tea-Scented Pork (Main Course)
SGD 0.00
Wok-fried Angus Beef with Chili & Scallion (Main Course)
SGD 0.00
Poached Chinese Kale, Superior Soy Sauce (Vegetables)
SGD 0.00
Shunde-style Crispy Fresh Milk (Desserts)
SGD 0.00
Seasonal Dessert or Fresh Fruit Selection
SGD 0.00
Elegant Banquet Package Order
SGD 98.00
Signature Gourmet Set Menu
$138++ per person
Garlic Pork Slices (Appetizers)
SGD 0.00
Morel mushroom stewed with old chicken (Individual Serving, Soup)
SGD 0.00
Baked Silver Cod with Three-Scallion Sauce
SGD 0.00
Cantonese-style Wok-fried Flower Crab with Ginger & Scallion
SGD 0.00
Steamed Scallops with Golden & Crispy Garlic (Main Course)
SGD 0.00
Sichuan Mala Snowflake Beef (Main Course)
SGD 0.00
Braised Whole Abalone in Premium Abalone Sauce (Main Course)
SGD 0.00
Wok-fried Rice with Seafood & Conpoy
SGD 0.00
Hand-Torn Stir-Fried Cabbage (seasonal vegetable)
SGD 0.00
Seasonal Dessert or Fresh Fruit Selection
SGD 0.00
Premium Set Meal Order
SGD 138.00
Imperial Selection Set Menu
$168++/ per person
Golden Abalone with Garlic (Appetisers)
SGD 0.00
Braised Shark’s Fin with Chicken in Rich Broth (Individual Serving, Soup)
SGD 0.00
Chef’s Special Baked Australian Lobster (Half)
SGD 0.00
Braised Liaoning Sea Cucumber in Premium Abalone Sauce
SGD 0.00
Cumin-Roasted New Zealand Lamb Ribs (Main Course)
SGD 0.00
Wok-fried Angus Beef with Chili & Scallion (Main Course)
SGD 0.00
Crispy Salt and Pepper Tofu with Bursting Juice (Main Dish)
SGD 0.00
Wok-fried Seafood Fried Rice with XO Sauce (Main Course)
SGD 0.00
Steamed Iberico Ham with Baby Cabbage (Vegetables)
SGD 0.00
Seasonal Dessert or Fresh Fruit Selection
SGD 0.00
Royal Selection Package Order
SGD 168.00
Booth Package
Booth seating for two
$218++ / 2 persons
Da Hong Pao duck tongue (appetizer)
SGD 32.00
Signature Silken Chicken Tofu (Individual Serving, Soup)
Individual Serving
SGD 22.00
Braised short ribs with radish in clear broth (main dish)
SGD 88.00
Abalone & Spicy Kampong Chicken Stir-fry (Main Course)
SGD 42.00
Homemade Tea-Scented Pork (Main Course)
SGD 38.00
Black Sesame Ice Cream (dessert)
SGD 16.00
Booth double set meal order
SGD 218.00
3-4 person set meal at a booth
$318++ / 3-4 persons
Shichuan-style Fiery Mouthwatering Chicken (Appetizers)
SGD 38.00
Fish Maw Pepper Pork Tripe Chicken Soup (Individual Serving, Soup)
SGD 88.00
Black pepper beef ribs in a clay pot (main dish)
SGD 88.00
Singature Spicy Seafood Stew (Main Course)
SGD 68.00
Stir-fried Snowflake Pork with Nourishing Black Garlic (Main Dish)
SGD 58.00
Stir-fried yam with fennel and asparagus (main dish)
SGD 38.00
Wagyu beef fried rice (main dish)
SGD 32.00
Four-person set meal order for booth
SGD 318.00