Chinese Cuisine
Refined: Suitable for 1-4 people, ideal for booths in the main hall Standard: Suitable for 4-8 people, ideal for booths and private rooms Banquet: Suitable for 15 or more people, ideal for large private rooms
Exquisite Appetizers
Refreshing and appetizing, blending the bold flavors of Sichuan with the refined elegance of Cantonese cuisine—vibrant, aromatic and perfectly balanced.
Sichuan Style Crispy Fish Maw Salad
Grand
SGD 138
Classic
SGD 48
Spring Foie Gras with Crispy Taro Threads
Grand
SGD 138
Classic
SGD 48
Shichuan-styleFiery Mouthwatering Chicken
SGD 38
Duck Tongue in Spicy Sichuan Pepper Sauce
SGD 32
Garlic Pork Slices
Grand
SGD 82
Classic
SGD 32
Steamed Organic Eggplant with Flavor Sauce
SGD 28
Old Vinegar Peanuts
SGD 18
Arctic surf clam salad
SGD 32
Popular Signature Dish
Focusing on the original flavor and precise cooking time, it creates a lasting taste on the tip of your tongue.
Signature Silken Chicken Tofu (Individual Serving)
SGD 22
Signature Supreme Mao Xue Wang
Classic
SGD 108
Signature
SGD 88
Cumin-Roasted New Zealand Lamb Ribs
SGD 98
Claypot Black Pepper Beef Short Ribs
Grand
SGD 168
Classic
SGD 88
Signature
SGD 62
Singature Spicy Seafood Stew
Classic
SGD 68
Signature
SGD 48
Crispy Roasted Kampong Chicken
Grand
SGD 136
Classic
SGD 68
Stir-fried Bullfrog with Ginger and Double Chili
Grand
SGD 118
Classic
SGD 58
Beef Brisket with White Radish in Clear Broth
Grand
SGD 208
Classic
SGD 108
Signature
SGD 88
Fresh seafood
Freshly sourced and expertly prepared, where the bold intensity of Sichuan meets the delicate clarity of Cantonese cuisine.
King Crab Three Ways
Typhoon Shelter Style Fried Dishes, Baked Cheese, and Steamed Egg with Crab Roe require advance ordering one day in advance.
SGD 899
Sashimi Western Australian Rock Lobster
Reservations need to be made one day in advance.
SGD 599
Geoduck Clam Sashimi（1 Piece)
Sashimi, poached in chicken broth, and stir-fried with olive sauce require advance booking one day in advance.
SGD 268
Signature Lobster Chawanmushi
SGD 238
Baked Boston Lobster with Triple Scallion Sauce
Reservations need to be made one day in advance.
Grand
SGD 318
Classic
SGD 238
Wild Leopard Coral Grouper
Steamed and Sichuan-style braised dishes require advance booking one day in advance.
SGD 218
Sashimi Australian Lobster (2 Pieces)
SGD 218
Tiger Grouper
Steamed, Sichuan-style braised
SGD 138
Mud Crab
Ginger and scallion flavor, spicy flavor, and baked egg yolk.
Grand
SGD 256
Classic
SGD 128
Stir-fried Fresh Abalone with XO Sauce and Chinese Celery
SGD 108
Cantonese Stir-fried Mud Crab with Ginger and Scallion (Three Crabs)
Grand
SGD 198
Classic
SGD 98
Steamed Tiger Prawns with Garlic Sauce
Typhoon Shelter Style, Steamed with Garlic
SGD 68
Typhoon Shelter King Crab (Special Price)
SGD 318
Banquet Dishes
Masterfully Crafted with Premium Delicacies, Blending Sichuan and Cantonese Culinary Traditions to Showcase the Grandeur of a Banquet.
Braised Abalone with Sea Cucumber & Pumpkin (Individual Serving)
SGD 58
Braised Premium Abalone with Abalone Sauce (Individual Serving)
SGD 58
Braised Fish Maw with Yam in Golden Broth (Individual Serving)
SGD 38
Braised Superior Soup with Mushroom Fins (Individual Serving)
SGD 48
Chao-style Spinach Soup Shark's Fin (Individual Serving)
SGD 48
Grilled Australian lobster (half a lobster, individual Serving)
SGD 68
A4 Wagyu Beef Steak (Individual Serving)
40g
SGD 42
Pan-fried foie gras (Individual Serving)
SGD 42
Stir-Fried Leopard Coral/Tiger Grouper with Farm Eggs
Tiger Grouper
SGD 158
Leopard Coral Grouper
SGD 228
Cooked Sea Snail
Sour soup, fresh chicken soup
SGD 188
Steamed Yellow Croaker with Crispy Chili Sauce
Steamed with ginger and scallions, steamed with preserved radish, steamed with crispy chili sauce (mildly spicy).
SGD 158
Chilled Foie Gras in Red Wine (French Style)
Grand
SGD 298
Classic
SGD 138
Cantonese Braised Softshell Turtle
Grand
SGD 238
Classic
SGD 118
Signature
SGD 88
Italian Balsamic Glazed Pork Ribs
Classic
SGD 68
Signature
SGD 48
Steamed Wild Dried Seven-Star Eel
SGD 68
Delicious dishes to accompany wine
It is fresh, fragrant, mellow, salty and sweet, complementing fine wine perfectly, and leaving a long-lasting aftertaste.
Spicy-Savory Beef Cubes
Grand
SGD 219
Classic
SGD 89
Poached Japanese Wagyu Beef
SGD 89
Sizzling Claypot Kampung Chicken
Grand
SGD 136
Classic
SGD 68
Typhoon Shelter Fried Pork Ribs
Grand
SGD 136
Classic
SGD 68
Stir-fried Pork Belly with Black Garlic
Classic
SGD 58
Signature
SGD 42
Abalone & Spicy Kampong Chicken Stir-fry
Classic
SGD 58
Signature
SGD 42
Braised Quail (3 pieces)
SGD 58
Baked Prawn Balls with Egg Yolk Sauce
SGD 48
Pineapple Iberico Char Siu
SGD 48
Sichuan Chongqing Spicy Chicken
SGD 48
Mustard Green Meatball Soup
SGD 48
Tea-infused Iberico Pork
Grand
SGD 96
Classic
SGD 48
Signature
SGD 38
Traditional Claypot Braised Chicken Feet
Classic
SGD 48
Signature
SGD 38
Wok-fried Angus Beef with Chili & Scallion
Classic
SGD 48
Signature
SGD 36
Spicy Stir-fried Double Crunch
Grand
SGD 96
Classic
SGD 48
Signature
SGD 38
Cantonese Braised Duck in Soy Sauce (Half)
Grand
SGD 156
Classic
SGD 78
Stir-fried Shredded Pork with Lettuce Stems
Classic
SGD 42
Signature
SGD 32
Braised Tofu with Yunnan Ham
SGD 38
Dry Pot Baby Cabbage
SGD 32
Delicious vegetables
Prepared according to the seasons, fresh and natural, celebrating pure flavors with nourishing qualities.
Baked Baby Pumpkin in Claypot Sauce
SGD 38
Steamed Iberico Ham with Baby Cabbage
SGD 38
Stir-Fried Yam with Fennel
Classic
SGD 38
Signature
SGD 28
Hand-Torn Stir-Fried Cabbage
SGD 32
Stir-fried Water Bamboo with Black Truffle
Classic
SGD 32
Signature
SGD 24
Cantonese Stir-Fried Choy Sum
SGD 28
Claypot Baked Chinese Kale Shoots
SGD 28
Loofah with Fried Dough Sticks
SGD 28
Golden Millet Stewed Melon Recipe
SGD 28
Nourishing Soup
Slowly simmered with masterful precision, our nourishing soups are clear, rich in flavor, and crafted to restore both body and spirit.
Boiled Cabbage in Supreme Chicken Broth (Individual Serving)
SGD 28
Signature Silken Chicken Tofu (Individual Serving)
SGD 22
Morel Mushroom Stewed Old Hen Soup (Individual Serving)
SGD 22
Fish Maw Pepper Pork Tripe Chicken Soup
Classic
SGD 88
Signature
SGD 68
Double-Boiled Fish Maw Soup with Baby Cabbage
SGD 23
Snacks, staple food
Delicately crafted bites with rich flavors, ranging from timeless classics to creative interpretations
Claypot Rice with Chinese Preserved Meats
It takes one hour to make.
Classic
SGD 42
Signature
SGD 32
Wagyu Fried Rice
Classic
SGD 32
Signature
SGD 20
Crispy Net Dumplings
SGD 22
XO Fried Rice with Golden Egg Yolk & Egg White
SGD 18
Chengdu Dan Dan Noodles
SGD 12
Steamed Fragrant White Rice (Per Bowl)
SGD 2
Desserts
Light and delicate, offering sweetness that is refined and never overwhelming.
Qing Shi Premium Fresh Fruit Platter (Individual Serving)
SGD 12
Double-Skin Milk Custard (Individual Serving)
SGD 8
Fruit Platter
Grand
SGD 98
Classic
SGD 48
Signature
SGD 18
Shunde Crispy Fried Milk Rolls
SGD 18
Tiramisu
SGD 10
Black Sesame Ice Cream
SGD 8
