Chinese Cuisine
Exquisite Appetizers
Refreshing and appetizing, blending the bold flavors of Sichuan with the refined elegance of Cantonese cuisine—vibrant, aromatic and perfectly balanced.
Aromatic Spicy Chicken
SGD 38
Spicy Braised Duck Tongue
SGD 32
Sichuan-style Crispy Fish Maw
SGD 48
Yunnan Seven-Color Peanuts with Aged Vinegar
SGD 18
Sliced Pork with Garlic Sauce
SGD 32
Organic Eggplant with House Sauce
SGD 28
Foie Gras with Peanuts and Spring Greens
SGD 48
Popular Signature Dish
Elegant and refined, Cantonese cuisine celebrates the purity of ingredients with precise technique, creating timeless flavors that linger on the palate.
Crispy “Glass Skin” Chicken
SGD 68
Braised Beef Brisket with Radish in Clear Broth
Medium (Lobby only)
SGD 42
大份
SGD 56
Signature Seafood Maoxuewang
Medium (Lobby only)
SGD 48
大份
SGD 68
Signature Supreme Maoxuewang
Bull penis, Wagyu beef, eel, lamb testicles, offal, tripe, beef aorta, pig's blood
Medium (Lobby only)
SGD 88
大份
SGD 108
Roasted Lamb Ribs with Cumin
SGD 98
Black Pepper Short Ribs in Clay Pot
Medium (Lobby only)
SGD 62
大份
SGD 88
Bullfrog with Young Ginger & Dual Chili Peppers
SGD 58
Imperial Chicken “Douhua” in Superior Broth (Individual Serving)
SGD 22
Fresh seafood
Freshly sourced and expertly prepared, where the bold intensity of Sichuan meets the delicate clarity of Cantonese cuisine.
Cantonese Stir-fried Roe Crab with Ginger & Scallion (Three Crabs)
SGD 98
Blue crab
Ginger and scallion flavor, spicy flavor available
SGD 128
Tiger Spot
Steamed or Sichuan-style braised are both options.
SGD 138
Wild East Star Spot
Steamed or Sichuan-style braised, options available. Advance booking required one day in advance.
SGD 218
Baked Silver Cod with Three-Scallion Sauce
Reservations need to be made one day in advance.
SGD 238
Tiger prawns
避风塘、蒜蓉蒸可选
SGD 68
Geoduck (1 piece)
Sashimi, poached in chicken broth, and stir-fried with olive sauce require advance booking one day in advance.
SGD 268
Sashimi-grade baby Australian lobster (2 pieces)
Reservations need to be made one day in advance.
SGD 218
Australian Lobster Sashimi (Shell Used for Congee)
Reservations need to be made one day in advance.
SGD 599
Three ways to eat king crab
Typhoon Shelter Style Fried Dishes, Baked Cheese, and Steamed Egg with Crab Roe require advance ordering one day in advance.
SGD 899
Stir-Fried Fresh Abalone with Celery in XO Sauce
SGD 108
Dragons Soar Across the Seas (Two Australian Dragons)
SGD 218
Banquet Dishes
Braised 8-head Liaoning sea cucumber in abalone sauce (top serving)
SGD 58
Braised two fresh abalones in abalone sauce (served per person)
SGD 58
Braised Fish Maw with Chinese Yam & Wild Rice in Golden Broth (Individual Serving)
SGD 38
Braised Shark’s Fin with Chicken in Rich Broth (Individual Serving)
SGD 48
Teochew-style Shark’s Fin in Vegetable Broth (Individual Serving)
SGD 48
Grilled Australian lobster (half a lobster, served individually)
SGD 68
A4 Wagyu Beef Steak (40g, served individually)
SGD 42
Pan-fried foie gras (serves one)
SGD 42
Chilled French Foie Gras with Red Wine
SGD 138
土鸡蛋炒东星斑/老虎斑（堂烹）
Tiger Spot
SGD 158
Eastern Star Spot
SGD 228
Wild large yellow croaker
Steamed with ginger and scallions, steamed with Chaozhou preserved radish, or steamed with yellow pepper sauce (mildly spicy) – options available. 550-650g/piece
SGD 158
Braised Turtle
Medium (Lobby only)
SGD 88
大份
SGD 118
Pork Ribs with Italian Balsamic Vinegar
Medium (Lobby only)
SGD 48
大份
SGD 68
Wild dried eel
SGD 68
Cooked Sea Snail
Sour soup, fresh chicken soup
SGD 188
Delicious dishes to accompany wine
Strange-flavored snowflake beef
SGD 89
Poached Japanese Wagyu Beef
SGD 89
Baked Prawns with Mayonnaise
SGD 48
Cantonese Soy-braised Duck (Half)
Medium (Lobby only)
SGD 28
大份
SGD 46
Charcoal-glazed Barbecued Pork with Pineapple
SGD 48
Dudu Casserole Chicken
SGD 68
Stir-Fried Marbled Pork with Black Garlic
Medium (Lobby only)
SGD 42
大份
SGD 58
Chicken with Fresh Chili & Abalone
Medium (Lobby only)
SGD 42
大份
SGD 58
Wok-fried Angus Beef
Medium (Lobby only)
SGD 36
大份
SGD 48
Sichuan and Chongqing Spicy Chicken
SGD 48
Chef’s Signature Tea-Smoked Pork
Medium (Lobby only)
SGD 38
大份
SGD 48
Traditional Claypot Chicken Feet
Medium (Lobby only)
SGD 38
大份
SGD 48
Braised Tofu with Yunnan Ham
SGD 38
Stir-fried Shredded Pork with Celtuce
Medium (Lobby only)
SGD 32
大份
SGD 42
火爆双脆
Medium (Lobby only)
SGD 38
大份
SGD 48
Dry Pot Baby Bok Choy
SGD 32
Typhoon Shelter Fried Pork Ribs
SGD 68
Shepherd's Purse Meatball Soup
SGD 48
酱香鹌鹑（3只）
SGD 58
Delicious vegetables
Prepared according to the seasons, fresh and natural, celebrating pure flavors with nourishing qualities.
Baked Baby Pumpkin Claypot
SGD 38
Stir-Fried Water Bamboo with Black Truffle
Medium (Lobby only)
SGD 24
大份
SGD 32
Cantonese Stir-fried Choy Sum
SGD 28
Baby Chinese Cabbage with Iberico Ham
SGD 38
Sautéed Asparagus & Chinese Yam with Fennel
Medium (Lobby only)
SGD 28
大份
SGD 38
Claypot-baked Chinese Kale Shoots
SGD 28
Hand-torn cabbage
SGD 32
Loofah with Fried Dough Sticks
SGD 28
Nourishing Soup
Slowly simmered with masterful precision, our nourishing soups are clear, rich in flavor, and crafted to restore both body and spirit.
Imperial Cabbage in Supreme Clear Broth (Individual Serving)
SGD 28
Imperial Chicken “Douhua” in Superior Broth (Individual Serving)
SGD 22
Morel Mushroom & Free-range Chicken Soup (Individual Serving)
SGD 22
Fish maw, pork tripe, and chicken
Medium (Lobby only)
SGD 58
大份
SGD 88
Vegetable and fish maw soup
SGD 23
Snacks, staple food
Delicately crafted bites with rich flavors, ranging from timeless classics to creative interpretations
Crispy Net-stick Potstickers
SGD 22
Chongqing Crispy Pork
SGD 28
Chengdu Dan Dan Noodles
SGD 12
Claypot Rice with Preserved Meat
Reservations need to be made one day in advance.
SGD 32
XO Sauce Fried Rice with Salted & Century Egg
SGD 18
Wok-fried Wagyu Beef Fried Rice
Medium (Lobby only)
SGD 20
大份
SGD 32
Steamed Fragrant White Rice (Per Bowl)
SGD 2
Desserts
Light and delicate, offering sweetness that is refined and never overwhelming.
Red Fire Double-skin Milk Pudding (Individual Serving)
SGD 8
Seasonal Fresh Fruit Platter (Individual Serving)
SGD 12
Fruit Platter
SGD 18
Shunde-style Crispy Milk Rolls
SGD 18
Sesame ice cream
SGD 8
Tiramisu
SGD 10
Vegetarian Cuisine
Wholesome vegetarian creations that nourish both body and mind.
Salted Egg Yolk Pumpkin with Oats
SGD 28
Honey-Glazed Pumpkin with Lily Bulbs
SGD 28
Steamed Vegetarian Scallops with Garlic and Vermicelli
SGD 28
Tossed Button Mushrooms with Sesame and Double Crunch
SGD 28
Braised Eggplant with Plant-Based Meat
SGD 22
Stir-fried Rice Cake with Asparagus & Black Truffle Sauce
SGD 26
Crispy Salt & Pepper Tofu with Lava Filling
SGD 18
Sautéed Celtuce with Morchella Mushrooms
SGD 28
Stir-fried sweet peas with wild morel mushrooms
SGD 32
Crispy Organic Mulberry Leaves with Salt & Pepper
SGD 18
Braised winter melon (young winter melon) in golden millet broth
SGD 22
Organic Asparagus with Prawn Paste in Vinaigrette
SGD 22
Crispy Scallop Tofu with Fish-fragrant Sauce
SGD 22
