About Us
The Flame | Modern Nanyang-Inspired Chinese Fine Dining
Welcome to The Flame — a high-end Chinese restaurant nestled in the heart of Club Street, Singapore. Here, the bold essence of Sichuan cuisine meets the refined elegance of Cantonese flavours, brought together in a distinctive Nanyang-style culinary experience.
Each dish is thoughtfully crafted by our professional team, delivering a memorable journey of taste and texture.
Whether it’s a business dining occasion or a private gathering, The Flame is your perfect destination.
Menu
A Culinary Symphony of Sichuan Spice and Cantonese Elegance
Our menu is a refined celebration of Nanyang-style Chinese cuisine — a harmonious fusion of the bold, spicy allure of Sichuan flavours and the delicate sophistication of Cantonese fare.
From freshly prepared live seafood that highlights the pure sweetness of premium ingredients, to refreshing cold appetisers that awaken the palate, every dish tells a story of flavour. Our hot dishes emphasize wok hei and precise timing — whether it’s nourishing double-boiled soups or modern takes on stir-fried classics, each plate reflects the artistry and care behind our kitchen. The experience concludes with handcrafted desserts and nostalgic snacks, where even the smallest details showcase our commitment to excellence.
THE FLAME
Teppanyaki Experience
Teppanyaki is born from a deep pursuit of precision in heat and craftsmanship. It’s a celebration of freshness, knife skills, and masterful control of fire, where each dish becomes a showcase of culinary artistry. More than just a cooking method, it’s an immersive feast for the senses — a front-row experience of taste, sight, and sizzle.
"A perfect destination
for every occasion."
Private Party
Business Dining
Family Reunion
Reviews
"THE PERFECT PLACE FOR ANY OCCASION"
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MADDY A.
"CONSISTENTLY DELICIOUS"
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DAN C.
"THE NICEST STAFF SERVING THE BEST FOOD"
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LINDA S.
WELCOME