About Us
The Flame | Modern Nanyang-Inspired Chinese Fine Dining
In the heart of Singapore’s Club Street, The Flame 红火 blends the bold flavors of Sichuan cuisine with the delicate finesse of Cantonese dishes, creating a modern Nanyang-style Chinese dining experience. Each dish is crafted with care by our professional team — not just a taste, but an experience of art and culture.
The Flame is more than a restaurant — it’s a gathering place for meaningful connections.
We proudly introduce The Flame Prestige Club, our exclusive membership program that celebrates fine dining and lifestyle. Every visit feels like an elegant rendezvous.
Menu
A Culinary Symphony of Sichuan Spice and Cantonese Elegance
Our menu is a refined celebration of Nanyang-style Chinese cuisine — a harmonious fusion of the bold, spicy allure of Sichuan flavours and the delicate sophistication of Cantonese fare.
From freshly prepared live seafood that highlights the pure sweetness of premium ingredients, to refreshing cold appetisers that awaken the palate, every dish tells a story of flavour. Our hot dishes emphasize wok hei and precise timing — whether it’s nourishing double-boiled soups or modern takes on stir-fried classics, each plate reflects the artistry and care behind our kitchen. The experience concludes with handcrafted desserts and nostalgic snacks, where even the smallest details showcase our commitment to excellence.
THE FLAME
Teppanyaki Experience
Teppanyaki is born from a deep pursuit of precision in heat and craftsmanship. It’s a celebration of freshness, knife skills, and masterful control of fire, where each dish becomes a showcase of culinary artistry. More than just a cooking method, it’s an immersive feast for the senses — a front-row experience of taste, sight, and sizzle.
"A perfect destination
for every occasion"
Private gatherings
Business banquet
Family reunion
Reviews
"THE PERFECT PLACE FOR ANY OCCASION"
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MADDY A.
"CONSISTENTLY DELICIOUS"
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DAN C.
"THE NICEST STAFF SERVING THE BEST FOOD"
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LINDA S.
WELCOME