Takeaway & Delivery Menu
A harmonious blend of Sichuan’s bold flavors and Cantonese refinement, crafted with premium ingredients and meticulous culinary artistry.
Chef’s Recommendations (The Flame Signature Dishes)
Roasted Lamb Ribs with Cumin
SGD 88
Braised Beef Brisket with Radish in Clear Broth
SGD 56
Crispy “Glass Skin” Chicken
SGD 68
Sichuan Poached Snowflake Beef in Chili Broth
SGD 48
Charcoal-glazed Barbecued Pork with Pineapple
SGD 48
Stir-fried Flower Crab with Spicy Chili
SGD 58
Wok-fried Angus Beef
SGD 48
Roasted King Prawns with Signature Sauce
SGD 38
Prestige Ingredients
Cantonese Braised Softshell Turtle
SGD 88
Braised Fish Maw with Chinese Yam & Wild Rice in Golden Broth (Individual Serving)
SGD 38
Signature Seafood “Mao Xue Wang” in Spicy Chili Broth
SGD 68
Kung Pao Deep-sea King Prawns
SGD 58
Teochew-style Shark’s Fin in Vegetable Broth (Individual Serving)
SGD 68
Braised “Two-Head” Abalone in First-Press Abalone Sauce (Individual Serving)
SGD 48
Braised Sea Cucumber with Premium Abalone (Individual Serving)
SGD 58
Braised Fish Maw with Chinese Yam & Wild Rice in Golden Broth (Individual Serving)
SGD 48
Chicken with Fresh Chili & Abalone
SGD 58
Classic Sichuan & Cantonese Flavors
Crispy Red-label Beef Short Ribs
SGD 48
Sichuan-style Crispy Chili Chicken
SGD 48
Traditional Claypot Chicken Feet
SGD 38
Sautéed Scallops with Honey Beans in XO Sauce
SGD 38
Stir-fried Rice Cake with King Prawns
SGD 38
Sautéed Beef Tongue with Velvet Mushroom & Celtuce
SGD 32
Braised Beef Short Ribs with Potatoes
SGD 28
Stir-fried Free-range Chicken with Sichuan Pepper
SGD 32
Chongqing Crispy Pork
SGD 28
Stir-fried Shredded Pork with Celtuce
SGD 28
Baked Iberico Pork Collar with Termite Mushrooms
SGD 32
Sichuan Peppercorn Beef “Zhang Fei Style”
SGD 38
Cantonese Beef Offal Claypot
SGD 68
Chef’s Signature Tea-smoked Pork
SGD 38
Sichuan-style Crispy Chicken Cartilage
SGD 48
Teppanyaki Tofu with Salted Egg Yolk Sauce
SGD 28
Cold Appetizers
Aromatic Spicy Chicken
SGD 32
Crispy Black Fungus with Mountain Delicacies
SGD 16
Marinated Beef in Chili Dressing
SGD 18
Vegetables
Baked Baby Pumpkin Claypot
SGD 38
Sautéed Asparagus & Chinese Yam with Fennel
SGD 38
Cantonese Stir-fried Choy Sum
SGD 28
Baby Chinese Cabbage with Iberico Ham
SGD 38
Rice & Noodles
Wok-fried Wagyu Beef Fried Rice
SGD 28
Yangzhou Fried Rice
SGD 18
Seafood Fried Rice
SGD 28
Cantonese Scallion Tossed Noodles
SGD 16
XO Sauce Fried Rice with Salted & Century Egg
SGD 18
Steamed Fragrant White Rice (Per Bowl)
SGD 2
Soups
Chef’s Daily Soup (Individual Serving)
SGD 12
Imperial Cabbage in Supreme Clear Broth (Individual Serving)
SGD 28
Desserts
Light and delicate, offering sweetness that is refined and never overwhelming.
Double-boiled Buffalo Milk with Fish Maw
SGD 28
Avocado with Snow Swallow Dessert
SGD 18
Shunde-style Crispy Milk Rolls
SGD 18
Beverages
Coca-Cola Zero (320ml)
SGD 6
Cola (320ml)
SGD 6
Sprite (320ml)
SGD 6
100 Plus Soft Drink (325ml)
SGD 6
Red Bull Energy Drink（250ml）
SGD 6
Wong Lo Kat Herbal Tea Drink (310ml)
SGD 6
Iced Lemon Tea (310ml)
SGD 6
Jasmine Green Tea (300ml)
SGD 6
Coconut Water (310ml)
SGD 6
Yeshu Brand Coconut Juice (245ml)
SGD 6
Beibingyang Soda (248ml)
SGD 6
Hedyotis Diffusa Herbal Drink (325ml)
SGD 6
The Flame Mineral Water (340ml)
SGD 6
Evian Natural Mineral Water, France (500ml)
SGD 6
S.Pellegrino Sparkling Mineral Water, Italy (1L)
SGD 8
Acqua Panna Natural Mineral Water, Italy (1L)
SGD 8
Vegetarian Cuisine
Wholesome vegetarian creations that nourish both body and mind.
Crispy Scallop Tofu with Fish-fragrant Sauce
SGD 22
Organic Asparagus with Prawn Paste in Vinaigrette
SGD 22
Braised Winter Melon with Millet in Golden Broth
SGD 22
Crispy Organic Mulberry Leaves with Salt & Pepper
SGD 18
Sweet & Sour Vegetarian “Pork Ribs” with Wild Lotus Root
SGD 22
Stir-fried King Oyster Mushrooms with Egg Sauce
SGD 18
Sautéed Wild Morel Mushrooms
SGD 32
Stir-fried Celtuce with Velvet Mushrooms
SGD 28
Wild Bamboo Fungus Stuffed with Jade Tofu
SGD 28
Crispy Salt & Pepper Tofu with Lava Filling
SGD 18
Braised Eggplant with Sweet & Spicy Sauce
SGD 18
Stir-fried Rice Cake with Asparagus & Black Truffle Sauce
SGD 26
