Seasonal Set Menu

Flavored Organic Eggplant (Appetizer)

Double-Boiled Fish Maw Soup with Baby Cabbage (Soup)

Pan-seared Snowflake Beef Short Ribs with Black Pepper (Main Course)

Steamed Scallops with Golden & Crispy Garlic (Main Course)

Baked Fresh Sea Prawns with Signature Sauce (Main Course)

Homemade Tea-Scented Pork (Main Course)

Wok-fried Angus Beef with Chili & Scallion (Main Course)

Poached Chinese Kale, Superior Soy Sauce (Vegetables)

Shunde-style Crispy Fresh Milk (Desserts)

Seasonal Dessert or Fresh Fruit Selection

Garlic Pork Slices (Appetizers)

Morel mushroom stewed with old chicken (soup)

Baked Silver Cod with Three-Scallion Sauce

Cantonese-style Wok-fried Flower Crab with Ginger & Scallion

Steamed Scallops with Golden & Crispy Garlic (Main Course)

Sichuan Mala Snowflake Beef (Main Course)

Braised Whole Abalone in Premium Abalone Sauce (Main Course)

Wok-fried Rice with Seafood & Conpoy

Hand-Torn Stir-Fried Cabbage (seasonal vegetable)

Seasonal Dessert or Fresh Fruit Selection

Golden Abalone with Garlic (Appetisers)

Braised Shark’s Fin with Chicken in Rich Broth (Soups)

Chef’s Special Baked Australian Lobster (Half)

Braised Liaoning Sea Cucumber in Premium Abalone Sauce

Cumin-Roasted New Zealand Lamb Ribs (Main Course)

Wok-fried Angus Beef with Chili & Scallion (Main Course)

Crispy Salt and Pepper Tofu with Bursting Juice (Main Dish)

Wok-fried Seafood Fried Rice with XO Sauce (Main Course)

Steamed Iberico Ham with Baby Cabbage (Vegetables)

Seasonal Dessert or Fresh Fruit Selection