Teppanyaki
Teppanyaki King Crab Set Menu (Advance Reservation Required)
$1188 — 4 Pax $1782 — 6 Pax
Soup: Chicken Tofu Pudding
King Crab Trio – Teppanyaki Style
Teppanyaki Abalone Steamed with Kombu
A5 Chilled Grain-fed Wagyu (40g) – Teppanyaki Style
Wagyu Beef Roll with Foie Gras & Mustard Seeds (Teppanyaki)
Seasonal Vegetables
Hong Kong-style Congee with Crab Roe & Conpoy
Dessert: Handcrafted Artisan Sweet
Seasonal Fresh Fruit Platter
Lunch Premium Steak Set Menu
$98 / per person Recommended for one guest
The Flame Sichuan Appetizer Trio
Steamed dish: Morel mushroom stewed with old chicken
Pan-seared Tiger Prawn (Size 5) – Teppanyaki Style
Seasonal Seafood – Teppanyaki
Selected Premium Steak (80g) – Teppanyaki
Seasonal Vegetables
Teppanyaki Fried Rice (Main Course)
Dessert: Chef’s Daily Selection
Fresh Fruit Platter
Premium Baby Lobster & A4 Wagyu Set Menu
$168/ Set
The Flame Welcome Trio of Appetizers
Steamed Free-range Chicken with Morel Mushrooms
Pan-seared Silver Cod with Signature Sauce – Teppanyaki
Fresh Live Lobster with Signature Sauce (Half) – Teppanyaki Style
A4 Chilled Grain-fed Wagyu Steak (80g) – Teppanyaki
Seasonal Vegetables
Rice & Noodles：Teppanyaki Fried Rice
Dessert: Chef’s Daily Selection
Fresh Fruit Platter
Premium Lobster & A5 Wagyu Set Menu
$238/Set
The Flame Sichuan Appetizer Trio
Steamed dish: Morel mushrooms, old chicken, and abalone stew
Fresh Live Lobster with Signature Sauce (Half) – Teppanyaki Style
Pan-seared Foie Gras / Pan-seared Silver Cod (Choice of One) – Teppanyaki
A5 Snowflake Wagyu Steak (40g) – Teppanyaki
Snowflake Beef Rolls with Peeled Chili – Two Styles, Teppanyaki
Seasonal Seafood – Teppanyaki
Seasonal Vegetables
Wagyu Beef Burger with Black Truffle
Dessert: Chef’s Daily Selection
Fresh Fruit Platter
High-end teppanyaki dishes à la carte
Steamed Egg Custard with Foie Gras & Caviar
SGD 18
Hokkaido Scallops
SGD 28
Black Tiger Prawns (Size 5)
SGD 28
Pan-seared Silver Cod
SGD 32
Pan-seared French Foie Gras
SGD 42
Australian Lobster (Half) – Teppanyaki Style
SGD 68
Selected steaks and meats
Wagyu Beef Burger with Black Truffle
SGD 28
Chilled Ribeye Steak (40g)
SGD 32
Chilled Ribeye Steak (80g)
SGD 58
A4 Wagyu Beef Steak (40g, served individually)
SGD 42
A4 Snowflake Wagyu Steak (80g)
SGD 78
A5 Snowflake Wagyu Steak (40g)
SGD 46
A5 Snowflake Wagyu Steak (80g)
SGD 88
Wagyu Tenderloin Steak (40g)
SGD 52
Wagyu Tenderloin Steak (80g)
SGD 108
Premium Meat
Golden Pan-seared Chicken Cutlet
SGD 36
New Zealand Lamb Chop (Per Piece)
SGD 22
Staple Food and Side Dishes
Wok-fried Rice with Sakura Shrimp
SGD 32
Wok-fried Wagyu Beef Fried Rice
Medium (Lobby only)
SGD 20
大份
SGD 32
Teppanyaki Fried Rice
SGD 26
Seasonal Vegetables
SGD 16
Red Fire Three Grades
Teppanyaki set meals, not available à la carte.
SGD 8
