Seasonal Set Menu

Flavored Organic Eggplant (Appetizer)

Vegetable and Fish Maw Soup (Soup)

Pan-seared Snowflake Beef Short Ribs with Black Pepper (Main Course)

Steamed Scallops with Golden & Crispy Garlic (Main Course)

Baked Fresh Sea Prawns with Signature Sauce (Main Course)

Homemade Tea-Scented Pork (Main Course)

Wok-fried Angus Beef (Main Course)

Poached Chinese Kale, Superior Soy Sauce (Vegetables)

Shunde-style Crispy Fresh Milk (Desserts)

Seasonal Dessert or Fresh Fruit Selection

Sliced Pork with Garlic Sauce (Appetizers)

Morel mushroom stewed with old chicken (soup)

Baked Silver Cod with Three-Scallion Sauce

Cantonese-style Wok-fried Flower Crab with Ginger & Scallion

Steamed Scallops with Golden & Crispy Garlic (Main Course)

Sichuan Mala Snowflake Beef (Main Course)

Braised Whole Abalone in Premium Abalone Sauce (Main Course)

Wok-fried Rice with Seafood & Conpoy

Hand-torn cabbage (seasonal vegetable)

Seasonal Dessert or Fresh Fruit Selection

Golden Abalone with Garlic (Appetisers)

Braised Shark’s Fin with Chicken in Rich Broth (Soups)

Chef’s Special Baked Australian Lobster (Half)

Braised Liaoning Sea Cucumber in Premium Abalone Sauce

Roasted Lamb Ribs with Cumin (Main Course)

Wok-fried Angus Beef (Main Course)

Crispy Salt and Pepper Tofu with Bursting Juice (Main Dish)

Wok-fried Seafood Fried Rice with XO Sauce (Main Course)

Baby Chinese Cabbage with Iberico Ham (Vegetables)

Seasonal Dessert or Fresh Fruit Selection

Organic Asparagus with Prawn Paste in Vinaigrette (Appetisers)

Vegetarian Soup（Soups)

Sweet & Sour Vegetarian “Pork Ribs” with Wild Lotus Root (Hot Dish)

Crispy Salt & Pepper Tofu with Lava Filling

Braised Winter Melon with Millet in Golden Broth

Stir-fried Rice Cake with Asparagus & Black Truffle Sauce (Hot Dishes)

Sautéed Wild Morel Mushrooms

Scallion Oil Noodles (Main Course)

Pandan Coconut Dessert (Desserts)

Fresh Seasonal Fruit (Fresh Fruit)