Seasonal Set Menu

Crispy Pickled Radish with Yuzu Dressing (Appetizers)

Double-boiled Free-range Chicken with Chinese Herbal Tonic

Pan-seared Snowflake Beef Short Ribs with Black Pepper (Main Course)

Steamed Scallops with Golden & Crispy Garlic (Main Course)

Baked Fresh Sea Prawns with Signature Sauce (Main Course)

Braised Tofu with Crab Roe & Conpoy in Rich Sauce (Main Course)

Wok-fried Angus Beef (Main Course)

Poached Chinese Kale, Superior Soy Sauce (Vegetables)

Shunde-style Crispy Fresh Milk (Desserts)

Seasonal Dessert or Fresh Fruit Selection

Sliced Pork with Garlic Sauce (Appetizers)

Double-boiled Free-range Chicken with Chinese Herbal Tonic

Baked Silver Cod with Three-Scallion Sauce

Cantonese-style Wok-fried Flower Crab with Ginger & Scallion

Steamed Scallops with Golden & Crispy Garlic (Main Course)

Sichuan Mala Snowflake Beef (Main Course)

Braised Whole Abalone in Premium Abalone Sauce (Main Course)

Wok-fried Rice with Seafood & Conpoy

Poached Broccolini, Cantonese Style (Vegetables)

Seasonal Dessert or Fresh Fruit Selection

Golden Abalone with Garlic (Appetisers)

Braised Shark’s Fin with Chicken in Rich Broth (Soups)

Chef’s Special Baked Australian Lobster (Half)

Braised Liaoning Sea Cucumber in Premium Abalone Sauce

Roasted Lamb Ribs with Cumin (Main Course)

Wok-fried Angus Beef (Main Course)

Braised Tofu with Crab Roe & Conpoy in Rich Sauce (Main Course)

Wok-fried Seafood Fried Rice with XO Sauce (Main Course)

Baby Chinese Cabbage with Iberico Ham (Vegetables)

Seasonal Dessert or Fresh Fruit Selection

Organic Asparagus with Prawn Paste in Vinaigrette (Appetisers)

Vegetarian Soup（Soups)

Sweet & Sour Vegetarian “Pork Ribs” with Wild Lotus Root (Hot Dish)

Crispy Salt & Pepper Tofu with Lava Filling

Braised Winter Melon with Millet in Golden Broth

Stir-fried Rice Cake with Asparagus & Black Truffle Sauce (Hot Dishes)

Sautéed Wild Morel Mushrooms

Scallion Oil Noodles (Main Course)

Pandan Coconut Dessert (Desserts)

Fresh Seasonal Fruit (Fresh Fruit)