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Booth Package



Booth seating for two

$218++




Da Hong Pao duck tongue (appetizer)

SGD 32

大红袍鸭舌头(前菜)


Signature Silken Chicken Tofu (Soup)

Individual Serving

SGD 22

国宴鸡豆花(汤品)


Braised short ribs with radish in clear broth (main dish)

SGD 88

清汤萝卜炖牛小排(主菜)


Abalone & Spicy Kampong Chicken Stir-fry (Main Course)

SGD 42

鲍鱼鲜椒鸡(主菜)


Homemade Tea-Scented Pork (Main Course)

SGD 38

私房茶香肉(主菜)


Black Sesame Ice Cream (dessert)

SGD 16

芝麻冰激淋(甜品)


Booth double set meal order

SGD 218




卡座3-4人套餐

$318++




Shichuan-styleFiery Sichuan Mouthwatering Chicken (Appetizer)

SGD 38

红火飘香鸡(前菜)


Fish Maw Pepper Pork Tripe Chicken Soup (Soup)

SGD 88

花胶猪肚鸡(汤品)


Black pepper beef ribs in a clay pot (main dish)

SGD 88

砂锅黑椒牛仔骨(主菜)


Singature Spicy Seafood Stew (Main Course)

SGD 68

招牌海鲜毛血旺(主菜)


Stir-fried Snowflake Pork with Nourishing Black Garlic (Main Dish)

SGD 58

养生黑蒜炒雪花肉(主菜)


Stir-fried yam with fennel and asparagus (main dish)

SGD 38

茴香芦笋炒山药(主菜)


Wagyu beef fried rice (main dish)

SGD 32

和牛炒饭(主食)


Four-person set meal order for booth

SGD 318


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